On Empress of the Seas®, that “you only live once” philosophy means just a few days are packed with moments that count. Seek further, unwind like you mean it, and do it all your own way. With fast and early boarding, dining what you want when you want it, and longer stays in port. Enjoy a sunset on every cruise and decadent Sunday brunch with a complimentary Mimosa or Bloody Mary every day of the week. And the party does not stop onboard. Every night is Saturday, with live music, amazing entertainment, and dancing the night away at Boleros Latin lounge.
If you are the type of person who wants to know everything about a ship, you can go directly to the Royal Caribbean website.
Here is some general information about the ship:
Maiden Voyage: 1990
Ships Registry: Bahamas
Passenger Capacity: 1,602
on board entertainment
Boleros lounge, an experience infused with latin passion and live salsa music. Sequins and feathers broadway-style show. 5 bars and lounges that never have a cover. Revamped world class Casino RoyaleSM and duty-free shopping. Complimentary entertainment and live music. Surf, stream, and share in real time with VOOM, the fastest Internet at Sea.
Complimentary, multi-course dining for breakfast, lunch and main dinner in the dining room. Choose to dine in our pre-determined seating's or at your own time. Sunday brunch every day with a complimentary mimosa or bloody mary. Additional complimentary options served in the windjammer cafe. Chops Grille, our signature steakhouse serves premium cuts of steak.*
Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites you to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping your way between interactive stations. Here, staff prepare signature specialties to your specs— like fresh-pressed panini, juices blended before your eyes, fluffy omelets, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.
If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave throughout various spots onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts. Room Service
If you’re craving convenience, pick up the phone and dial up delicious in-room dining any time— day or night. Enjoy breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or a delectable dinner in the comfort of your stateroom after a long day of adventure onboard and ashore. You can treat your taste buds without having to set foot outside your door. Fees may apply, but continental breakfast, when served, is always complimentary.
These Are The Deck Plans For The Empress of The Seas, Take Some Time To Familiarize Yourself With A Few Spots Youll Be Visiting! Restaurants, Bars, Shops, Theater, Pool? This Ship Has it All And Then Some! Click Here For More Information On This Ship