Allure of the Seas®. Not only the most decorated ship in the Royal Caribbean fleet, it’s won more awards than any other ship in the world. This is adventure that sails way ahead of the curve.
If you are the type of person who wants to know everything about a ship, you can go directly to the Royal Caribbean website.
Here is some general information about the ship:
Maiden Voyage: 2010
Ships Registry: Bahamas
Passenger Capacity: 5,492
on board entertainment
From the ooh's and ah's of high-diving spectacles at the AquaTheater, to the mmm's and yum's at dining favorites Chop's Grille and Sabor Taqueria, and kid hot-spots like the mini golf course and H20 Zone Water Park in between, the thrills don't stop onboard Allure of the Seas®.
Harmony Of The Seas has a wide variety of dining options. Some new cruisers should take note of those options which might appear to not be included in your cruise fare (free) but actually are.
150 Central Park
Simple, seasonal and elegant— prepare for a handcrafted gourmet experience at 150 Central Park. Experience farm-to-ship cuisine the genuine way with a carefully and artfully crafted multicourse tasting menu created by James Beard Award-winning chef Michael Schwartz. Chef and restaurateur Schwartz’s philosophy of using only the best, most distinct and locally sourced ingredients is on display in this one-of-a-kind dining experience. And you can toast to each delectable dish with pairings from a comprehensive and carefully curated wine list.
For casual deli eats that knock it out of the park, head to the Park Café. You’ll find quick bites to please every palate, from made-to-order salads to fresh-pressed panini and sandwiches. Not to mention the “Kummelweck” roast beef sandwich— it’s a guest favorite.
Chef Jamie Oliver may be one of Britain's most famous food exports, but it's his love of Italian cooking and the Italian way of life that drives the menu at Jamie's Italian. At the first seafaring outpost of his hugely popular restaurant, you'll enjoy rustic dishes, handmade using seasonal ingredients, and authentic recipes that are tried and tested crowd-pleasers. Warm up with Jamie's Italian Famous Plank piled high with cured meats, pickles and tempting cheeses. From there, try delicious pastas made in-house every day, like indulgent pumpkin panzerotti and zingy prawn linguine to name a few. Plus more entrees, small plates, a gorgeous selection of grills and tempting desserts.
Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California's bountiful farmlands. This is a destination that exudes pure freshness. From Pacific Coast favorites to Med-inspired tastes, the menu is always rotating. And from the golden hills of Napa and Tuscany, an extensive selection of vintages awaits, served by the glass or bottle. Wine, dine and relax amid rustic earth tones and an expanse of windows that offer the sun's warm embrace.
Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites you to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping your way between interactive stations. Here, staff prepare signature specialties to your specs— like fresh-pressed panini, juices blended before your eyes, fluffy omelets, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.
Whether you just finished a demanding workout at the gym, or just enjoyed a relaxing, rejuvenating treatment at the spa, Vitality Café has an appealing selection of delicious, healthful fare perfect for refueling. Choose from a line-up of specialty wraps, fresh fruits and yogurt, and smoothies prepared just for you— all with wellness in mind.
With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea. It features a dining ambience that indulges impromptu celebrations as well as whispers of sweet nothings, where you’ll savor every morsel as you enjoy enticing selections from the menu and freshly squeezed juices ranging from Detox to Devinly. The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavor and low in calories and fat — so you can focus on more important things like relaxing in the laid-back atmosphere and fabulous setting of this resort-style restaurant.
From sushi to sashimi and tableside preparation using Hot Rocks, Izumi offers guests an exotic Asian-inspired dining experience. At Izumi, items are charged a la carte. You'll enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that's fresh.
If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave throughout various spots onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.
Rustic Italian dishes are served with contemporary flair at Giovanni’s Table, a Royal Caribbean® favorite offering indoor and al fresco seating. This casual trattoria serves up a seemingly endless selection of Italian classics, like Gnocchi Al Gorgonzola, Melanzane alla Parmigiana, Risotto, Bolognese and much more. From the mouth-watering fresh pastas to the carefully braised meats and stews, you can tour all of Italy without ever leaving the ship.
Looking for an authentic New York pizzeria experience… at sea? Then head to Sorrento's for fully loaded pies right out of the oven. Try a different creation every day— from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call— or have one custom made with your favorite ingredients. Sorrento’s is just one of many casual-service dining options that cater to a wide variety of tastes and preferences, offering something for everyone at no additional cost. And with Sorrento’s serving up freshly baked pies, this is already one of our most popular restaurants— because any way you slice it, who doesn’t love pizza?
Chicago, Los Angeles, New York, Miami, Austin, Portland, and San Francisco: all cities renowned for their hugely popular and innovative food truck scene. Well, the food truck phenomenon has come to the Caribbean— Royal Caribbean®, that is. Welcome to SeaPlex Dog House, where the first-ever food truck at sea serves up gourmet hot dogs for all to enjoy in the SeaPlex®, the largest indoor active space at sea. Choose delicious sausages and hot dogs from a menu that spans the globe in origin and flavor— plus a variety of tasty condiments, sides and salads— this is one dog house where you’d much rather be in than out!
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.
In Spanish, sabor means flavor. But at Sabor Modern Mexican, it means much more. A feast— or shall we say fiesta— for the eyes. And a dance across the plate, and the palate. Enjoy traditional dishes with a fresh spin, like Carne Asada Burritos, tacos, ceviches and quesadillas. Plus some Sabor favorites prepared tableside, including premium tequila flights and margaritas, and our homemade guacamole, served right in the molcajete where the fresh avocados are smashed before your eyes.
Founded on the belief that “everyone deserves a place where they can escape from today’s complicated world and experience the uncomplicated goodness of classic Americana,” Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at Johnny Rockets.
Being at sea doesn’t mean you have to give up your daily half-caff Coconut Milk Macchiato. Your Salted Caramel Mocha Frappucino® is here, too. And achieve Teavana® whenever the mood emerges. From drinks to pastry, you can enjoy your Starbucks® favorites on select ships. A la carte pricing.
If you’re craving convenience, pick up the phone and dial up delicious in-room dining any time— day or night. Enjoy breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or a delectable dinner in the comfort of your stateroom after a long day of adventure onboard and ashore. You can treat your taste buds without having to set foot outside your door. Fees may apply, but continental breakfast, when served, is always complimentary.
These Are The Deck Plans For The Allure of The Seas, Take Some Time To Familiarize Yourself With A Few Spots Youll Be Visiting! Restaurants, Bars, Shops, Theater, Pool? This Ship Has it All And Then Some! Click Here For More Information On This Ship